Jam Doughnut French Toast.

Here’s one for the sweet tooth in all of us. It works along the lines of ‘it’s not a breakfast, it’s a dessert’ thing that seems to be going on. For breakfast I actually had an amazing mango and this sweet treat was enjoyed as an afternoon snack when I was meant to be in Cervical prac. Perfect with a glass of milk on a rainy afternoon.

Jam Doughnut French Toast

  • Thickly sliced white bread (on the hols I’m going to make my own, but for now I was stuck with the store bought stuff)
  • 1 Egg
  • 1/2 cup flour
  • 1/4 cup white sugar
  • Vanilla essence
  • Milk
  • Butter
  1. Wisc the egg, flour, sugar, vanilla essence and enough milk to make a smooth batter
  2. Heat the pan and melt a tablespoon of butter
  3. Coat the bread with batter and place in a hot pan in the melted butter
  4. Flip when it turns a golden crunchy texture
  5. Remove from the pan and place in in a plate of white sugar, flip and make sure the sugar is sticking
  6. Place on a plate with a dollop of stawberry jam

Yummmmm. I wanted to use fresh berries on this but the ones at the store didn’t look too happy. Enjoy.


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