Working on the principle that I won’t be alive enough to cook this week/this year I’ve made my good old pastry parcels that are great to freeze and then pop in the oven to crisp up. I made a variation to my usual this time- half I added curry powder to, the other half I … More Pumpkin and Sweet Potato Parsels
Last year Ma came to visit me in Brisbane and decided to cook dinner for me. Not held back by the fact that I didn’t own a rice cooker, she sprinted to Myer to get one before it closed and came back with my worthy and faithful cooker. She then proceded to cook up a … More Mum’s Mediterranean Risotto.
It’s Friday afternoon before I have my private practice placement and I’m feeling drained. Actually I feel like I’ve been chewed by a panda… This smoothie gave me a little pick me up before I run out the door. Original Recipe below: Watermelon, Banana and Passionfruit Smoothie Ingredients: I slice watermelon 2/4 cup passionfruit yoghurt … More Pick me up Friday Smoothie