White Chocolate Macadamia Biscuits for Da

Whenever I’m on the phone to my parents and they make a cup of tea, they ask if I want some. Same goes for when I bake. Da put in a request for macadamia biscuits so when I went up to townsville last weekend, I bought gifts! Deliciously crunchy on the outside and chewy on the inside with heaps of nuts I really enjoyed these. So here’s the recipe, courtesy of http://thatwinsomegirl.blogspot.com/2011/06/white-chocolate-macadamia-nut-cookies.html

White Chocolate Macadamia Biscuits

Ingredients:

  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted & cooled
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 cup halved macadamia nuts

Method:

  1. Whisk the flour, baking soda, and salt together in a medium bowl.
  2. In a large bowl, beat the melted butter and sugars together with an electric mixer on medium speed until smooth. Beat in the egg, egg yolk, and vanilla until combined.
  3. Reduce mixer speed to low and slowly add the flour mixture until combined.
  4. Mix in the white chocolate chips and macadamia nuts until incorporated.
  5. Working with 2 tablespoons of dough at a time, roll the dough into even balls and lay them on the baking sheets, spaced about 2 inches apart.
  6. Bake the cookies until the edges are set and beginning to brown but the centers are still soft and puffy, about 16 minutes.

Voila, delicious cookies! I wish I had some left now!!!

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