Vietnam part two.

So I missed a few things about our first day. Firstly I am in love with what they call lime juice here. It’s really a good shot of fresh lime juice with sugar and water. And it is delicious! I also forgot to mention the drinks on our first morning when I had a lemon … More Vietnam part two.

Vietnam part one.

When I travel, I do so through my stomach. I love tasting the local cuisine and experimenting with new flavours. What appealed to me most about Vietnam was the array of strong Asian flavours guaranteed to make my mouth water. Day one had us lunching on a delicious seafood noodle dish with tiny octopus which … More Vietnam part one.

Watermelon Salad

Merry Christmas everyone! Christmas is my favourite time of year. It’s all about family and friends, the beach, relaxing with a drink and, the all important, FOOD! Again I owe you a retrospective blog about Christmas dinner with my girls, but today my contribution to Christmas lunch was the oh so festive looking watermelon salad! … More Watermelon Salad

Pumpkin Pie for Pa

Post lemon tart success I asked my dear Da what type of pie or tart he would like me to cook for Christmas Eve. To my suprise, the pumpkin pie reigned as his number one. Now I’ve never cooked a pumpkin pie, but I’ve eaten some, courtesy of a good friend with nimble baking fingers. … More Pumpkin Pie for Pa

Sunshine Citrus Tart with Candied Fruit and Passionfruit

Ok so I’ve been a bad food blogger- but I’ll make it up to you! Over the next year I’m dedicating myself to one blog-worthy recipe a week. So look out for some great new recipes and potential disasters! Nothing tickles my taste buds quite like a citrus tart. Sourness mixes with sweetness to produce … More Sunshine Citrus Tart with Candied Fruit and Passionfruit