I seem to have this problem when I expect the food in my fridge to automatically regenerate. I believe it was last weekend when I woke up, excited to consume a wonderful brunch as I usually make on Saturdays, and realised that my fridge had a few tablespoons of milk, one egg, a bendy carrot … More Tuna cakes- what happens when I forget to shop.
I think this is the best burger I have ever eaten. Perfect mix of sweet and savory. And like the best burgers, so juicy that you can’t help get a little messy eating it! Recipe below: The Best Chicken and Bacon Burger Ingredients: Freshly made basil pesto (the same pesto I made for the bean … More The Best Chicken and Bacon Burger
I am slightly addicted to the bell peppers stuffed with cheese that they sell at Woolworths. Not the ones they sell at Coles mind, only the Woolworths ones, because they are sweet and savory and melt in your mouth all at once. I’ve never attempted the stuffed bell pepper, until now. The packet of bell … More Stuffed Bell Peppers
One thing I have learned in my life, is that my mother is always right. I blame her for very few things. However, the one big thing I blame her for is my addiction to expensive and beautiful food. I may never be rich because my stomach desires goats cheese and Persian fetta, stuffed bell … More Caramelized onion, basil, cherry tomato, zucchini and goats cheese tart
Oh I had such fun cooking dessert for everyone at my dinner party! I tried three new things, and they all worked which was amazing! Now I’m not much of an ice cream person, owing to my extremely sensitive teeth, but I have found that this ice cream is worth it. It’s a semifreddo which … More Walnut shortbread pears, strawberry and raspberry semifreddo and white wine and ginger poached pears
I really love cooking for friends. As much as I like eating my own creations, feeding them to other people is really the creme de la creme of cooking. It gives me a reason to try new things and really work to make them look good. This time I found a whole host of recipes … More House Warming Feast- Lamb Cutlets with Chermoula and Bean, Asparagus, Potato and Pesto Salad.
I really love cooking breakfast on the weekend. Breakfast is also my favourite meal to eat out- there are just such unique and endless oppertunities for taste bud tantalization! Yesterday I had a beautiful cooked breakfast with a variation of my sour cream scrambled eggs, instead using cream cheese and lots of shallots, cooked tomato … More Breakfast Scrolls