Originally posted on My Cooking Adventures:
Merry Christmas everyone! Christmas is my favourite time of year. It’s all about family and friends, the beach, relaxing with a drink and, the all important, FOOD! Again I owe you a retrospective blog about Christmas dinner with my girls, but today my contribution to Christmas lunch was the…

Ocean trout, caper and lemon fettachini. Oh. My. Ocean trout.

Week night dinners are my favorite time to bring out fabulous dishes. Because really, you don’t need a special occasion to cook. We all have to eat and Wednesdays are just as worthy as Saturdays when it comes to gourmet. I know that it’s hard when you’re cooking solo, but really, it just means that … More Ocean trout, caper and lemon fettachini. Oh. My. Ocean trout.

Home made egg tagliatelle with lemon, basil and cherry tomatoes

I always thought that making pasta would be difficult, or time consuming, or more likely both in great quantities. So when I bought my beautiful Jamie Oliver red pasta maker, it was with a little trepidation that I decided to try it last night. I just can’t believe how quick and easy it was! The … More Home made egg tagliatelle with lemon, basil and cherry tomatoes