The final chapter: A fresh and easy salad. Because there just wasn’t enough food tonight…
Fennel and Radish Salad
- One small fennel bulb
- 8 radishes
- 1/2 lemon
- Olive oil
- Salt and pepper
- Slice fennel and radishes finely.
- Squeeze lemon over the top with a drizzle of oil.
- Toss and serve! Easy and delicious.