Jamie Oliver’s Garlic Ciabatta

Episode two: I really love garlic. So garlic bread is kind of magical to me. To go with the rest of the feast I cooked with Da we made a beautiful garlic ciabatta from Jamie Oliver’s 30 minute meals. Delicious.

Garlic Ciabatta


  • One loaf of ciabatta
  • 5 cloves of garlic
  • Olive oil
  • 1/2 cup Continental parsley


  1. Cut the ciabatta 3/4 the way down lengthways and crossways to form a checkerboard pattern.
  2. Drizzle olive oil into these cut sections.
  3. Crush the garlic and finely chop the parsley.
  4. Mix with more olive oil and then press down into the cuts.
  5. Wrap with wet baking paper and bake at 200 degrees for 20 to 30 minutes.
  6. Enjoy!

Wrapping the bread in the wet baking paper make the outside amazingly crunchy while the inside was as soft as if it had been freshly baked! Amazing!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s