I love corn fritters. I’ve made them in various reincarnations for years but this set was just amazing! I think it was the toppings. Eating them outside on our lovely balcony with a book and a nice cup of tea didn’t hurt either!!! So here’s the recipe- amounts have been estimated because I just made … More Corn Fritters with Cumin Yoghurt
I love a good hot cross bun. I would even go so far as to say I look forward to hot cross buns more than chocolate at Easter. They’ve been sitting in the shops taunting me for over a month and there was a memorable incident where I stalked the sticky date hot cross buns … More Julie Goodwin’s Hot Cross Buns
I like trying new food. At the markets today there was Kale- so I bought it, with no idea what to do with it! Luckily as the newest green ‘super food’, the internet is full of ideas! http://www.realsimple.com/food-recipes/browse-all-recipes/kale-roasted-peppers-olives-10000000524082/index.html Kale Olive and Marinated Pepper Salad Ingredients: Two stalks of kale Clove of garlic 5 olives 5 … More Kale, Olive and Marinated Pepper salad.
I love baking! Especially on weekends when it seems like I’ve got all the time in the world to carefully mix different ingredients together until they form a beautiful end product. I’ve been eating well over the past few weeks- lots of fresh fruit and vegies to go along with my renewed addiction to the … More Lemon, Rosemary and Zucchini Bread
Alas, the time has come (the walrus said) for soup. It is indeed soup weather. So to go with my beautiful bread I made a beautiful moroccan soup. Had I had chickpeas I think they would have been wonderful in it- but I did not. My own, very simple, recipe: Moroccan Sweet Potato and Pumpkin … More Moroccan Sweet Potato and Pumpkin Soup
It’s raining. Still. It’s still raining. My feet got wet as soon as I stepped out of the house this morning and made squelching noises for the remainder of the day until I returned home and did the only logical thing to do in this weather. Bake. It may not be the only logical thing … More Thyme, Olive and Sundried Tomato Buttermilk Bread