Lemon, Oregano, Rosemary and Garlic Roasted Spatchcock with Roast Vegetable Salad

I like cooking things that I’ve never cooked before. So when I saw a spatchcock on sale at the local grocery store, I thought ‘Why not?’ I googled a few recipes but ultimately went with my gut. I marinated the beautiful bird for 24 hours but I’m sure it would be fine with an hour … More Lemon, Oregano, Rosemary and Garlic Roasted Spatchcock with Roast Vegetable Salad

Overnight Oats

I’ve become addicted to overnight oats. Having creamy deliciousness waiting for me in the fridge when I wake up is enough to motivate me to step out of my cozy bed and start the day. The original mix I was given was easy- 1/3 cup oats, 1/3 cup greek yoghurt, 1/3 cup milk. It is … More Overnight Oats