Lemon, Oregano, Rosemary and Garlic Roasted Spatchcock with Roast Vegetable Salad

I like cooking things that I’ve never cooked before. So when I saw a spatchcock on sale at the local grocery store, I thought ‘Why not?’ I googled a few recipes but ultimately went with my gut. I marinated the beautiful bird for 24 hours but I’m sure it would be fine with an hour … More Lemon, Oregano, Rosemary and Garlic Roasted Spatchcock with Roast Vegetable Salad

Eggplant Pizza

I’ve started to enjoy making traditional meals with non-traditional ingredients. Using zucchini instead of spaghetti for example (that makes a mean bolognaise but that’s for another post). This time I used eggplant instead of a pizza base. The delicious eggplant made the perfect edition to the pizza toppings. It wasn’t exactly easy/clean to eat, but … More Eggplant Pizza

Vietnam-final part

Now I’ve been back for almost a week now and it’s time to finish off my foodie adventures! On our final night we went on a foodie tour, on motorbikes with these amazingly beautiful Vietnamese women in traditional dress. I would recommend this tour for anyone who goes to Vietnam, it was such great fun … More Vietnam-final part